Known for its delicate balance of umami, sweetness, and smoothness, this tea offers a truly harmonious sipping experience. 
The Tsuyuhikari cultivar is celebrated for its exquisite sweetness and rich, complex umami. The taste unfolds with a subtle sweetness that lingers, complemented by a hint of vegetal notes that are characteristic of high-quality Japanese sencha. With every steep, you’ll discover a refreshing, mellow aroma and a light, crisp body that’s perfect for any occasion.

Sencha No. 1 - “Tsuyuhikari” from Shizuoka

Presented in this sencha is an exquisite combination of umami balanced with sweetness and a smooth texture, with refreshing vegetal undertones to enhance its flavor. With its gentle aroma, this is a tea that brings both comfort and elegance to any occasion.

Sencha No. 2 - “Asatsuyu” from Chiran, Kagoshima

This Yame sencha offers a perfectly balanced profile, featuring a smooth, coating mouthfeel and a lingering sweetness that defines the region’s signature style. Upon opening the bag, you're immediately greeted by a rich, aromatic fragrance with subtle fruity notes. A delicate touch of astringency enhances and balances the flavors, making this sencha an ideal choice for an everyday tea experience.

Sencha No. 3 - “Yabukita, Sae-midori” from Yame




This competition-grade sencha from Chiran is skillfully crafted and a true gem in its field.
This remarkable tea blends two rare cultivars—Sae-midori and Yukata-midori—resulting in a fragrant, full-bodied flavor with a refreshing, vibrant taste that invites you to savor multiple cups in one sitting. The high theanine content promotes relaxation, while its naturally low caffeine levels make it the ideal choice for enjoying throughout the day. This sencha offers a smooth and balanced experience, perfect for both connoisseurs and casual drinkers alike.

Sencha No. 4 - “Sae-midori, Yukata-midori” from Chiran, Kagoshima




This sencha begins with a sweet, inviting opening, followed by the characteristic Yame astringency and a rich umami that lingers in the aftertaste. 
Well-balanced and fresh, this blend combines the floral aroma of the Yabukita cultivar with the depth of Tsuyuhikari cultivar. Deep green and highly aromatic, this tea stands out for its high theanine content—boasting an impressive 2%, similar to high-grade matcha. This makes it a soothing brew with a vibrant, refined flavor profile which can be enjoyed together with a meal or as a standalone drink.

Sencha No. 5 - “Yabukita, Tsuyuhikari” from Yame



Carefully and diligently harvested and processed by Sakyo-san and his family, this sencha delivers a perfectly balanced experience, testament to the craft of Sakyo-san. With a full-bodied mouthfeel, the natural sweetness and fresh aroma of this tea is perfectly complemented by a subtle touch of umami, making this perfect for cold or hot brews.

Sencha No. 6 - “Yabukita” from Shizuoka

This single-origin Yabukita sencha from Wazuka, Kyoto, offers a pure expression of the classic sencha flavor profile. 

With its full-bodied mouthfeel, the taste of the ocean greets you right from the first sip, while a perfect balance of sweetness follows, creating a harmonious and satisfying taste. Each sip coats the palate, providing maximum enjoyment with every pour. Whether you're new to Japanese tea or an enthusiast, this Yabukita sencha is a must-try, showcasing the essence of authentic, high-quality sencha.


Sencha No. 7 - "Yabukita" from Wazuka, Kyoto, Japan

Withered sencha is a distinctive and increasingly popular twist on traditional sencha, offering a more refined and complex flavor experience. Produced by Masahiro Okutomi, a 15th generation tea farmer based in Sayama and an extremely well-respected tea farmer in Japan, this tea has earned numerous accolades for its exceptional craftsmanship.
Made from the Fukimidori cultivar, this tea has a beautiful scent reminiscent of plum blossoms, with a soft yet sweet flavour profile unusual to senchas. Its sweetness makes it suitable for cold and hot brews.

Withered sencha “Fukumidori” from Sayama

Withered sencha is a distinctive and increasingly popular twist on traditional sencha, offering a more refined and complex flavor experience. Produced by Masahiro Okutomi, a 15th generation tea farmer based in Sayama and an extremely well-respected tea farmer in Japan, this tea has earned numerous accolades for its exceptional craftsmanship.
Carefully withered to enhance its depth, this green tea delivers a smoother, more aromatic cup compared to its traditional counterpart. The gentle withering process softens the bold vegetal notes typically found in sencha, allowing delicate, floral and slightly sweet flavors to shine through.

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Our Sencha Collection