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Have good tea with great company
about
the origin story
What began as a personal passion project turned into a journey of discovery that spanned (and will continue to span) across the world of tea. It all started in 2018 when I tried my first Duck Shit Dancong Tea and was amazed by its fragrance—something I never thought was possible with tea. This made me realize the importance of quality and the origin of teas — thus began my exploration into different teas.
From hidden tea houses in Japan to hole in a wall coffeeshops in Paris, I've discovered not just incredible teas but more importantly, the people bringing teas to life — from the tea farmer, the cafe owner to the avid drinker. Tea became an experience — a way to connect, spend quality time, share stories, and create memories with friends, old and new.
This is the experience I want to share with you. Whether it's a cozy afternoon spent with friends or the excitement of uncovering rare teas sourced directly from local farms, my goal is to curate unique tasting sessions that bring people together.
Join me as I continue to explore the rich and diverse world of tea, curating exciting flavors and experiences for you to savor.