Unlike typical hojicha, this tea is made by taking high-quality black tea leaves and roasting them to a deep, dark finish. The result is a beautifully rich brew that combines the natural sweetness of black tea with a bold, intense nuttiness and a smoky aroma.

Black tea hojicha from Sayama

Made from carefully selected first harvest leaves, this withered green tea is lightly roasted at low temperatures for a short time, preserving its vibrant floral aroma while enhancing its depth with a gentle roasted fragrance.
The result is a beautifully balanced tea with a refreshing, floral note and a subtle sweetness derived from the stems. This tea captures the essence of spring with its lively, fresh flavor, while the roasting process adds a warm, inviting depth. Perfect for those seeking a refined yet complex cup, this tea offers an exquisite harmony of freshness, floral elegance, and a hint of roasted richness.

My Tea (0)

Our Hojicha Collection