Description

This tamaryokucha made from the renowned Asatsuyu cultivar is a truly exceptional green tea. The Asatsuyu cultivar is known for its rich umami flavor and natural sweetness and is one of Japan's prized tea varieties. Together with the unique processing method of tamaryokucha where the final step of rolling in sencha is skipped, the result is a smooth, well-rounded flavor profile with a gentle fragrance, and an elegant lingering aftertaste.