Description

This rare, high-grade organic kamairicha is carefully crafted from a blend of Yabukita and Kanaya Midori cultivars and harvested during the first flush in the Miyazaki Prefecture. As the tea unfolds, the green-yellow liquor reveals additional layers of toastiness and nuttiness, adding depth and richness to each sip. The freshness and natural sweetness of this tea is perfectly complemented by a subtle touch of umami, while a slight astringency never overpowers its exquisite balance. Its low caffeine levels allows it to be enjoyed as a late afternoon drink.