An exclusive small-batch, artisan-produced black tea from Suoi Giang in Yen Bai province – one of the most respected areas in Vietnam for wild tea processing. Sourced from ancient trees, the leaves carry rich malty aromas and when brewed is far more complex with flavours ranging from spice, pepper, and dark chocolate through to woody and caramel. The bright dark amber liquor has a pleasing full-bodied mouthfeel with sweet aftertaste.  

Vietnamese wild-grown black tea

Hand-harvested from wild trees in Northern Vietnam, this tea offers a delicate, naturally sweet flavor with subtle floral notes and a refreshing, silky finish. In contrast to many white teas which are bud-only, this wild white tea is processed with the bud and one leaf, giving the tea more depth and complexity. This is a delight for tea drinkers as flavours transition from cool and fresh to deep and sweet with notes of sugarcane, nectar, dried flowers and wood. 

The Vietnamese Collection